Ingraberg Farms started to deliver fresh, local and exciting produce to chefs in West Michigan, and it took off from there. We have since become a year-round supplier focused on our customers and what they need to be at the top of their game. Our product line has expanded to include nuts and dry goods; Hispanic and Asian foods; and a full line of fresh produce.
Many of these products come from suppliers across the country, but we remain committed to local-first sourcing. As we have farmed each season, we have also developed partnerships with other local growers and producers. These changes have helped us to grow with our customers and our business. Our regional and national partners allow us to provide a larger product line with year-round availability, and our commitment to local partners helps us provide the freshest produce with the best quality.
Our company has grown with our customers and a lot has changed in thirty years. With that in mind, we separated our farm and distribution businesses in 2018. Jason Lundberg has taken over the farming operation as Ingy Farm, and our distribution business has picked up a new name – Ingraberg Fresh Foods – to better reflect the services we provide to our customers.
Just like when we started in 1988, our customers are the core of the business. Contact us here to work with us; we look forward to hearing from you!
